Confections and snacks both vie for the same "share of stomach," but the fortunes of the two camps have moved in opposite directions in recent years with snacks ascending and confectionery reeling.
Speaking at New Products Conference: Natalie Shmulik, The Hatchery Chicago
July 19, 2019
Shmulik has a wide range of experience working with supermarkets, culinary publications, consumer packaged goods companies, and food service establishments.
New frozen, seasoned riced cauliflower-based vegetable line is now available at retailers nationwide
July 17, 2019
The new Green Giant Simply Steam Riced Veggies line contains no artificial flavors, colors, or preservatives and is available now in the frozen section of grocery retailers nationwide.
In recent years, "big food" has lost ground to smaller challengers in many food categories including sauces, dressings, and spreads. These are areas with few barriers to entry and they are especially welcoming to flavor innovation.
Two New Items include Barbacoa Braised Shredded Beef and Fajita Style Shredded Chicken
July 16, 2019
Moe’s Southwest Grill Barbacoa Braised Shredded Beef and Moe’s Southwest Grill Fajita Style Shredded Chicken are both flavorful options that only take two to three minutes to prepare.
Prevail is available in four flavors: Original, Spicy, Umami, and Lemongrass Sichuan
July 15, 2019
From the grass-fed & finished beef to the authentic cherrywood smoke, the company focuses on details. Prevail products are Paleo, Keto, and Gluten Free Certified.
Food Four Thought: Mintel's global packaging director looks ahead and discusses major trends influencing the packaging sector.
July 15, 2019
David Luttenberger, Mintel's global packaging director, looks ahead and discusses the major trends influencing the packaging sector—including implications for consumers, brands, and manufacturers.