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Jamba Vanilla Blue Sky Smoothie
2019 FOODSERVICE NEW PRODUCTS ANNUAL | BEVERAGES

Beverage Innovations Shift to Embrace Everything from Health to Entertainment

Modern consumers have holistic views of wellness that include emotional and environmental wellbeing.
Holly McHugh
August 14, 2019
Foodservice operators have a lot of opportunity to appeal to various need states by offering beverages that are healthier, create a unique experience, reduce environmental impact, or incorporate all three for the "holy grail" of menu options.
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MATI Energy Drink

New energy drink contains a blend of organic fruit juices, natural flavors and craft-brewed guayusa
August 14, 2019
MATI Energy is available in three new zero calorie flavors: Raspberry Mint, Lemon Ginger and Grapefruit.
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Schwan’s Re-Launches Pagoda Asian-Style Egg Rolls

New frozen egg rolls are now available in an 8-count package
August 14, 2019
The brand’s entire portfolio of products contains no artificial food dyes, no artificial flavors, no partially hydrogenated oils, no high fructose corn syrup, no MSG and is preservative free.
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Silk Oat Yeah Oatmilk Creamer

Oat Yeah Oatmilk Creamers are dairy-free, nut-free, gluten-free and Non-GMO Project Verified
August 13, 2019
Both The Vanilla One, featuring a natural vanilla flavor that’s sweet and creamy, and The Oatmeal Cookie One, inspired by the classic treat with a hint of sweet cinnamon, can complement coffee.
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JUST ADDED: Katie Cleary, Campbell Soup

How & Why to Incubate Disruptive Innovation

Speaking at New Products Conference: Carolina Fryer, Mission Field
August 13, 2019
Come hear Carolina Fryer also flesh out real world innovation examples with Alan Murray, CEO of GoodBelly probiotic foods & beverages (Next Foods).
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Lehi Valley Trading Company Introduces Set of Dried Fruits, Sweets, & Trail Mixes

The Hispanic community spends more than $94.7 billion annually on consumer product goods, according to IRI
August 12, 2019
Consumer demand for ethnic snack flavors continues to increase, and according to market research firm IRI, the Hispanic community is the fastest-growing ethnic group nationally, spending more than $94.7 billion on consumer product goods annually.
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Teri Trullinger
2019 FOODSERVICE NEW PRODUCTS ANNUAL | R&D STRATEGY + SALES

Q&A with Teri Trullinger, Cargill Foodservice

A sales perspective on new product selling.
August 9, 2019

Prepared Foods talks new product selling with Teri Trullinger, group vice president field sales for Cargill Foodservice, Wayzata, Minn.


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Mooala Organic Plant-Based Creamers

The new Mooala Creamers are USDA organic, dairy-free, gluten-free, carrageenan-free and non-GMO
August 9, 2019
Like all the company’s products, the new Mooala Creamers are USDA organic, dairy-free, gluten-free, carrageenan-free and non-GMO.
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