Meet R&D team members and hear stories behind each one of six award categories
August 23, 2019
Prepared Foods will present its 17th annual “Spirit of Innovation” awards for new product teams during the New Products Conference, Sept. 30-Oct. 2 at Chicago’s downtown Swissotel.
Manufacturers' new offerings need to fit their customers' menu trends and operational demands. Those two requirements are standard. And then there's a third dimension—the true reason that makes a new item stand out for customer and consumer.
Speaking at New Products Conference: Randi Kronthal-Sacco, NYU Center for Sustainable Business & Larry Levin, IRI
August 21, 2019
IRI’s EVP of Market & Shopper Intelligence Larry Levin, and Randi Kronthal-Sacco, Senior Scholar, Marketing and Corporate Outreach, NYU Center for Sustainable business will share the impact and importance of driving new sustainable products.
FitJoy's light and airy puffs are available in three flavors
August 20, 2019
High in protein and low in carbs, the puffs are keto-friendly and a great choice for macro-conscious consumers. Each 30g bag has only 140 calories, an impressive 17-18g of protein, and only 3-4g of net carbs.
Remember when dairy products were sexy and on-trend? Food executives and consumers might recall the "Got Milk?" and the "Milk Mustache" campaigns in the early and mid-90s.
Earlier this year, M&M'S launched three internationally-inspired flavors under its 2019 Flavor Vote campaign
August 19, 2019
English Toffee Peanut will officially join the M&M'S line-up in stores. It features the combination of sweet toffee and savory peanut, covered in milk chocolate and wrapped in the brand's signature colorful crispy shell.
Two new varieties are available at regional Costco stores
August 16, 2019
Costco shoppers in Texas will be able to try Raybern’s exclusively new Meatball Marinara sandwich with Italian-style seasoned meatballs with marinara sauce and melted mozzarella cheese.