Home » Topics » Featured on Home Page

Featured on Home Page
RSS

Mug of G.S. Gelato Plant-Based Cold Brew Coffee Frozen Dessert

PLANT TO PLATE

Showcasing Dairy & Dairy Alternatives

A look at dairy and dairy alternative products making a debut in September 2019

September 16, 2019

Prepared Foods showcases new dairy and dairy alternative products debuting in September 2019.

Culinologists Tap Into the Rich Flavor Notes of Beers, Wines, and Spirits

Spirited Creations: The use of alcohol in food and beverage preparations is on the rise as consumer palates become more sophisticated and chefs and mixologists push boundaries.

Barbara Zatto

September 16, 2019

Used as a splash or a concentrated reduction, alcohol "opens up" the starring flavors in sweet and savory formulations, enhancing them without overriding them.

Experience The Science of Sensory & Texture

Speaking at New Products Conference: Jennifer Vahalik, U&I Collaboration LLC

September 16, 2019

Come for an experiential interactive session with U&I Collaboration CEO Jennifer Vahalik as she leads attendees in workshop about how consumers experience as many as four distinct mouth behaviors.

Moon Cheese Unveils Relaunch

Cheese snack to be available with new packaging and varieties

September 16, 2019

A savory and convenient option for health-conscious consumers and busy families alike, Moon Cheese brings together over 10g of protein, no sugar and less than 2g of carbs per one-ounce serving.

LonoLife On-The-Go Solution for Keto Nutrition

Bone Broth Brand launches high-protein, high-fat keto chicken bone broth for active lifestyle consumers

September 13, 2019

Focused on providing a keto-friendly option, LonoLife offers an on-the-go solution for consumers seeking nutrient-rich food to match their lifestyle.

Bourbon's Versatility Shines on the Menu, in Applications

Versatile Ingredient: Bourbon and American whiskey are in a modern golden era that is likely to continue through 2023.

Juliet Greene Maggie Harvey

September 13, 2019

It may be a dark liquor, but bourbon is the clear leader of the spirit trend, fueled by the renewed interest in authenticity and craft heritage products, innovation from distilleries and elevated cocktail programs.

Country Archer Expands Meat Stick Line

New Mini Beef Stick line is available in two difference pack sizes

September 12, 2019

The new Mini Stick Packs are crafted with gourmet cuts of extra-lean, USDA-inspected 100% grass-fed and finished beef and are free of nitrites, MSG, gluten, antibiotics and added hormones.

Coleman Natural Foods Line with Budweiser

Q&A with Rob McEwan, Perdue Foods

A food technologist's perspective on working with alcohol-related ingredients.

September 11, 2019

Prepared Foods talks with Rob McEwan, food technologist at Perdue Foods, parent company of Coleman Natural Foods. Coleman Natural, Westminster, Colo., says it has produced meats "raised the way nature intended" since 1875.

Food, Health & Groceries: What Do Millennials Want?

New Whole Foods Market survey finds that millennials are willing to pay a higher price for quality

September 11, 2019

One trend that emerged from the survey is that of "better informed purchasing decisions." A majority of millennials want to know where their food comes from and how it is sourced. Transparency in food sourcing is important to more than 65% of millennials, particularly for fresh meat and seafood.

Lay's Flamin’ Hot Dill Pickle

Return of popular chip flavor offers glimpse of new Lay’s packaging design

September 11, 2019

First introduced as part of Lay’s innovative music-inspired flavor campaign, Turn Up the Flavor with Bebe Rexha, Lay’s Flamin’ Hot Dill Pickle went viral earlier this year and became a fan-favorite.