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2020 PREDICTIONS: COLORANTS

Color Technologists are Creating Safe,Stable, Long-Lasting Natural Colors

In many cases, suitable "one-for-one" synthetic food colorant replacements do not exist

December 19, 2019

Recent trends in the food industry have favored the use of naturally derived food colorants at the expense of synthetic food coloring ingredients. This has been welcomed by consumers and activists, but it has presented challenges to food manufacturers.

siggi's Plant-Based Product Line

New yogurt contains high protein content and reduced sugar

December 19, 2019

The launch of siggi's plant-based recipe comes after two years of development and fills key gaps consumers have desired from similar non-dairy products.

HIPPEAS Tortilla Chips

Organic chickpea snack company expands outside of the puffed snack category

December 19, 2019

With 3g of protein and 3g of fiber per 1-ounce serving, these chickpea chips pack a punch of plant power, to keep you keepin' on. HIPPEAS® new Tortilla Chips are available exclusively at Whole Foods Market stores nationwide.

2020 PREDICTIONS: PACKAGING

Packaging Trends for 2020: Less is More

Brand owners eye new ways to increase recyclability, use less packaging

Tom Newmaster

December 18, 2019

Retailers, brands and their packaging partners are all under mounting pressure to help lower our environmental impact. For those of us with a passion for innovation, this is a great time to be in the design business.

2020 PREDICTIONS: FLAVOR & FOOD TRENDS

Welcome to the Future of Food

Liz Moskow partners with Spoonshot to predict food, beverage tastes, trends and consumer behaviors for 2021 and beyond

Liz Moskow

December 18, 2019

A leader on trends in the food industry, Liz Moskow has teamed up with Spoonshot, an emerging food intelligence platform to identify the leading-edge culinary trends that will impact menus, product development, and consumer behavior into 2022.

Clarity Food Ventures Soup Explorers

Line of globally-inspired, premium refrigerated soup kits can be prepared in three minutes or less

December 18, 2019

Soup Explorers soups are crafted in partnership with some of Chicago’s most beloved restaurants. The Vietnamese Phởs were created hand-in-hand with Mary Nguyen Aregoni and Theresa Nguyen, the restaurateurs behind Chicago’s acclaimed Saigon Sisters® Restaurants.

2020 PREDICTIONS: FLAVOR & FOOD TRENDS

Mattson Eyes Four Trends Impacting Ingredients and Food & Beverage Innovation

Food Tastes Meet Food Tech

Barb Stuckey

December 17, 2019

This year we at Mattson decided to focus on technology given who and where we are. Here are four predictions for 2020 food and beverage trends.

Digiorno, Stouffer’s Plant-Based Innovations

Nestlé adds Sweet Earth Awesome Grounds meat alternative to oven-ready pizzas and lasagnas

December 17, 2019

DIGIORNO Rising Crust Meatless Supreme with SWEET EARTH Awesome Grounds and STOUFFER’S Meatless Lasagna with SWEET EARTH Awesome Grounds will help satisfy consumers looking for convenient and meat-free options.

Diversifying Dairy Alternatives

Consumer base evolves, product developers center innovation on a variety of market insights

December 17, 2019

A new report from Innova Market Insights on the global dairy alternatives market highlights the complexities of the consumer picture, however, with no single factor driving the rise in purchase rates.

Herbs, Spices, and Flavorings Add Adventure, Taste, Health, and Color

Chefs strive to please an increasingly adventurous, yet demanding, consumer

Stephen Kalil CEC, CRC

December 17, 2019

Eager to mine those predictions for nuggets of inspiration that will lead to new ideas and flavor profiles, chefs strive to please an increasingly adventurous, yet demanding, consumer.