Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar join Mikey's hand-held line
January 30, 2020
Created by Michael Tierney, a classically trained chef, Mikey's pockets meet the high standards required to deliver on taste without compromising on ingredients or nutrition.
Along with the new products, Numi reveals new plant-based packaging, brand refresh
January 29, 2020
With the introduction of Sweet Slumber and Drinking Chocolates, the company demonstrates its commitment to innovation in response to consumer demand for functional, better-for-you beverages.
"Daily Probiotics" drinks are made with real fruit and packed with billions of probiotics
January 27, 2020
Available in two flavors, Blueberry Pomegranate and Strawberry Acai, the new Daily Probiotics are made with real fruit and organic low fat milk, all for only 60 calories.
New popcorn snack covered in orange Cheetos dust is available in Cheddar and Flamin' Hot varieties
January 24, 2020
Ready to go right out of the bag, Cheetos Popcorn creates a new snacking experience that pairs the classic taste of popcorn with an added boost of cheesy, spicy and flavorful fun from Cheetos.
Whether assembling kits themselves at a local meal kit assembly shop, signing up for a subscription service online, or picking up a kit from their local supermarket, consumers show no signs of abandoning this time-saving meal option.
Three new varieties introduced at Winter Fancy Food Show
January 22, 2020
Winter Fancy Food Show attendees had the opportunity to sample new Cool Beans plant-based wrap flavors including Moroccan Gold, Spicy Chipotle and Tikka Masala.