Not so long-ago veganism was considered cult-like, an outlier behavior that many thought would endanger the health of the person. Now we are seeing real-life models for what strong, vibrant and vegan can look like.
With the plant-based movement currently booming, both new botanicals and those that have long been used in foods or beverages are finding new market avenues and applications.
Debuting in the US in April 2020, Pepsi's newest innovation blends cola and coffee to give consumers an unexpected caffeine kick
December 13, 2019
Pepsi Café is not the brand's first time launching in the cola and coffee space. Pepsi was one of the first beverage brands to enter the category in 1996 with the launch of Pepsi Kona.
The hunt for functional starches that perform beyond what traditional cereal-based starches deliver led to the development and use of starches from crops such as peas and chickpeas.
New salt line employs company's proprietary Perfect Smoke Technology
December 12, 2019
SaltWorks’ Perfect Smoke™ Technology uses real wood hand-selected for superior flavor and aroma profiles, premium salts harvested from the world’s cleanest oceans, and proprietary ultra-clean cold smoking techniques to produce exceptional smoked salts.
New yoghurt is made with high protein and lower sugar content
December 11, 2019
hilo yoghurt is made with 12g of protein and 12g of sugar per serving, and it is available in six varieties: Vanilla Bean, Blueberry, Mixed Berry, Strawberry, Plain and Peach.
The new board includes salami, cheese, chocolate-covered cranberries, olives and multigrain crackers
December 11, 2019
The board includes brand favorites Columbus® Italian dry salami and Columbus Calabrese salami plus specially selected aged white cheddar cheese, premium chocolate-covered cranberries, Castelvetrano olives and La Panzanella multigrain crackers.