IRI Research suggests marketers must move beyond generalizations of Millennials
July 29, 2015
To truly grasp this diverse generation, IRI is categorizing millennials into six distinct segments summarized in the infographic “Rise of the Millennials.” Marketers must thoroughly understand these characteristics to capture a piece of the nearly $290 billion millennials will spend on CPG products by 2020.
Much like the arrival of France's Beaujolais Nouveau wine and craft brewers young summer ales, the first-picked Shincha tea leaves are celebrated for its fresh balance of subtle sweetness and smooth umami character. With only limited amounts available each year, Shincha is highly sought after by tea enthusiasts.
New beverage is certified organic, cold-pressed and contains living probiotics
July 28, 2015
Meeting demand for healthy, vegetable based beverages with delicious taste, Garden of Flavor (www.Gardenofflavor.com) introduces a revolutionary organic, cold-pressed Tomato Tonic with living probiotic cultures, offering the flavor of fresh tomatoes blended with garlic, jalapeno, and a kick of cilantro.
On-premises restaurant dining represents $223.4 billion for industry
July 27, 2015
More customers are sitting down and eating their meal in the restaurant than are carrying it out or using the drive-thru, reports The NPD Group, a leading global information company.
Overall, men tend to shop with greater weekly frequency and spend less time in the store
July 27, 2015
Shifting household dynamics are changing the way Americans shop for groceries. Most notably is the diversification of the primary store shopper with moms no longer always assuming this role exclusively, according to market research publisher Packaged Facts in the recently released report, Retail Food Marketing Trends in the U.S.: Technology, Mobile, and Social Media.
Premium snacking company launches holiday sweet snack crisps
July 27, 2015
Primizie, the creator of thick cut chef-inspired crispbreads, introduced its newest flavor in sweet snack crisps, Dolce Caramel & Italian Sweet Cream, this summer along with a new 1.5 ounce variety of its specialty crisps in five premium flavors including Dolce Caramel, for the ultimate on-the-go treat.
Nestlé R&D Solon affirms company’s commitment to frozen and chilled foods worldwide
July 22, 2015
Nestlé celebrated the grand opening of its new Nestlé Research & Development Center in Solon, Ohio, and marked the completion of a $50 million, two-year project to establish this global center dedicated to transforming the way the world enjoys frozen and chilled foods. In the new 144,000 square foot facility, Nestlé R&D Solon will balance consumer-centered innovation with technology leadership.
Made with or without alcohol, blend-and-serve mixers are available in three varieties
July 22, 2015
Old Orchard Brands makes party planning easier than ever with the introduction of its new blend-and-serve line of frozen mixers, including Margarita, Pina Colada and Strawberry Daiquiri. All three varieties are sold in 12-ounce plastic cans with a suggested retail price of $1.98 each.
Operators and suppliers will emphasize chicken and turkey's healthfulness and affordability
July 20, 2015
To retain poultry's share of stomach, operators and suppliers will need to emphasize chicken and turkey's healthfulness and affordability and menu innovative takes on traditional dishes to pique consumer interest.