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Bite-Size Seafood Dishes

October 20, 2015

High Liner Foods (USA), Inc., Portsmouth, N.H., expanded its Sea Cuisine line to include new bite-sized seafood appetizers and meals.

Angry Orchard Stone Dry

New style cider is American approach to traditional English dry cider

October 19, 2015

Angry Orchard announced the national release of its newest hard cider, Angry Orchard Stone Dry, the driest style in its core collection.

Reichel Foods Introduces Pro2snax

Pro2snax single-serve snacks include fresh produce paired with a healthy protein

October 19, 2015

These top quality “fresh to go” combinations are versatile, reasonably priced and can go in many snacking sections: produce, dairy, deli, grab and go, etc.

Consumer Specialty Food Spending

Specialty food consumers report spending one in three food dollars on specialty food, up from one in four in 2014

October 19, 2015

Men are stepping up purchases, less affluent shoppers are buying a wide variety of products like artisanal cheese and single-origin chocolate, and millennials are showing their age at the store.

Ready Pac Foods Launches 'elevAte' Brand

The elevĀte product line of superfood salads features eight recipes

October 16, 2015

A first of its kind in its category, all elevĀte ™ single-serve salads are non-GMO, organic, gluten free ready-to-eat superfood salad blends.

Unibroue Introduces La Résolution

Strong spiced ale will be available for a limited time in the United States

October 15, 2015

Unibroue announced the introduction of a limited edition beer: La Résolution, a strong spiced ale.

Today's processors and bakers take advantage of the surge in popularity of non-wheat grains and seeds

Superior Seeds and Grains

With consumer interest in “natural” and organic health foods on a continuing rise, endless possibilities are open for creative food formulators and marketers

Judi Adams, leading expert on grains and whole grains marketing and applications

Judi Adams MS, RDN

October 14, 2015

Grains are enjoying a renaissance arising from a confluence of the natural/organic push; a “back to bread” trend that has restored artisanal and artisanal-style breads to star status; and—from two opposing directions—the gluten-free wave.

New Products from J&J Snack Foods

New offerings range from ICEE promo flavors to Mary B’s® Buttermilk Biscuit Melts

October 14, 2015

J&J Snack Foods Corp. announced a range of new products – from soft pretzels melts to frozen beverages – and equipment that were showcased at the National Association of Convenience Stores (NACS) Show in Las Vegas.

When intensity ramps up, so does an athleteÃ¢â¬â¢s reliance on carbohydrate to fuel muscular contractions

Functional Foods for Energy

Functional carbs, vitamins, minerals and stimulants could help weekend warriors or hard-core exercise enthusiasts keep up their physiological and mental energy

Marie Spano, Spano Sports Nutrition Consulting

Marie Spano MS, RDN

October 14, 2015

When it comes to refueling—whether running a Sunday 26-mile marathon or the weekly rat race—the requirements for both nutritive fuel carbs, proteins, fats and other energy sources is an inescapable need.

Healthy, Convenient Meal Solutions

Meal solutions that allow consumers to experience high-quality, healthful foods with little preparation appeal greatly to a generation on the go

Liz Chan Kirsten Benneter

October 13, 2015

Consumers are driven by the desire to maximize time, and that doesn’t change when it comes to mealtimes. More meals are eaten on the go than ever before.