The new AVA-certified menu takes its commitment to choice a step further, meeting the evolving needs of vegetarians and flexitarians
October 5, 2015
With roughly a quarter of consumers eating more vegetarian now than in 2013, Taco Bell recognized the opportunity to make access to vegetarian options easier than before
Company plans to release limited-edition varieties through holiday season
September 29, 2015
Lifeway Foods, Inc. announced that the success of the new Lowfat Watermelon Kefir prompted a decision to rotate seasonal flavors on an ongoing basis throughout the year.
Several significant developments have the potential to shape the types of claims that producers make about the genetically engineered (GE) content of their foods.
New soup line are certified organic and certified vegetarian
September 25, 2015
Blount Fine Foods, a manufacturer of premium, hand-crafted soups, sauces and side dishes for retail and foodservice, announced it is debuting a new organic soup.
Keurig Green Mountain and Campbell Soup Company partner to develop new convenience products
September 24, 2015
Keurig Green Mountain, Inc. announced the launch of Campbell’s® Fresh-Brewed Soup®, in partnership with Campbell Soup Company, available for purchase on Keurig.com.
A nitrogen-infused IPA from the brewer that employed nitrogenation
September 24, 2015
By bringing Guinness-style nitrogenation to an IPA, the Irish brewer has created a hop-forward India Pale Ale with the qualities of a classic Guinness pint — namely balanced flavor and aroma, creamy mouthfeel and a formed and long-lasting head of dense bubbles.