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Innovative Desserts Boost Restaurant Checks

Restaurants can seize opportunity to indulge diners' appetites for new flavors at meal's end
November 13, 2015
The study encourages foodservice brands to strike a balance between traditional and more innovative offerings, such as miniature desserts that appeal to younger consumers ordering them as snacks, meal replacements or a lower-calorie treat.
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Heluva Good! Introduces Line of Hummus

Three varieties include Original, Roasted Red Pepper, Horseradish
November 13, 2015
Heluva Good!® launched a new line of hummus. Heluva Good! Hummus is available in three varieties throughout New England and upstate New York: Original, Roasted Red Pepper and Horseradish.
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Pacific Seafood Announces New Beer Battered Products

Gluten Free Beer Batter is made exclusively with Groundbreaker™ beer, which is 100% Gluten Free
November 12, 2015
What makes these two products unique is the use of 100% beer (no water added) in every batch, creating an intentional flavor profile in every bite.
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Uncle Andy's Jerky Launches New Variety

Boise's Mushroom Blue Cheese is the newest flavor from the artisanal jerky company
November 11, 2015
Uncle Andy's Jerky — a craft beer inspired artisanal jerky company — announced that it's shipping a new flavor of beef jerky, Boise's Mushroom Blue Cheese. The new flavor combines the earthy flavors of mushrooms with piquant blue cheese.
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al fresco Chicken Bacon

New product is made with chicken, water, a dash of raw sugar, sea salt and celery powder
November 10, 2015
al fresco all natural, best known for their gourmet chicken sausage, released a product called Chicken Bacon.
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Potato Chips Stuffed with Classic Thanksgiving Flavors

Boulder Canyon Foods Kettle-Cooked Chips provide Turkey & Gravy and Pumpkin Pie Holiday flavors
November 10, 2015
Boulder Canyon Foods is bringing back it's potato chip Thanksgiving meal with two kettle-cooked potato chip varieties inspired by the flavors of the season – Turkey & Gravy and Pumpkin Pie.
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Back to Nature Non-GMO Project Verified Products

New introductions are a part of Back to Nature’s mission to obtain Non-GMO product verification and/or USDA organic certification for all of its products by the end of 2015
November 9, 2015
Back to Nature Non-GMO Project Verified cookies and crackers are rolling out to retail shelves.
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Sobieski Vodka Focuses on Ingredients

Sobieski Vodka is produced exclusively from 100% pure selected rye at the Starogard Gdański distillery in Gdański, Poland
November 6, 2015
Driven by the growing importance of ingredients, Sobieski demonstrates just that to the consumer market.
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Burger King Buffalo Chicken Fries

Buffalo Chicken Fries are dusted in buffalo-style spices that have the familiar flavor of classic wings
November 6, 2015
The flavored breading combined with the fry shape of Buffalo Chicken Fries allows for better dipping and handling than conventional Buffalo wings.
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