New line of premium ready-to-drink teas available beginning Spring 2017
March 31, 2017
Numi® Organic Tea and Smucker Natural Foods unveiled a premium ready-to-drink (RTD) organic tea line featuring five flavors in an exclusive new glass bottle design. This will be the first full RTD tea product line that is Certified USDA Organic, Non-GMO Project® Verified, and made with Fair Trade Certified™ ingredients.
Ancient Harvest introduces three protein-packed varieties with no gluten or fillers
March 31, 2017
Ancient Harvest recently introduced heat-and-eat Organic Quinoa. Each serving has up to 11 grams of protein with no GMOs, rice or fillers, preservatives, additives, or artificial flavors or colors, making it a new clean-food option in the convenience foods space.
Two new flavors include Citrus Cola and Black Currant Cola
March 24, 2017
1893 from the Makers of Pepsi-Cola attempts to satisfy elevated palates. The brand introduced two new exciting flavors to its portfolio – Citrus Cola and Black Currant Cola.
Shawarma Style Chicken and Ginger Soy Udon Noodles are among new ethnic-flavored entrees
March 23, 2017
The new entrees are a natural evolution for the brand as EVOL continues to push the boundaries of the frozen food category exploring different flavor profiles and unique ethnic cuisines.
The sweetener industry continues to evolve more by consumption than invention. Just as sugar was transformed from a luxury item to a standard on the American table, and then made huge inroads into processed foods, new high-intensity sweeteners are carving out solid ground in the sweetener tool chest.
Duncan Hines Perfect Size for 1 is available in 18 flavors
March 22, 2017
Duncan Hines®, a portfolio brand of Pinnacle Foods Inc., is introducing Duncan Hines Perfect Size for 1, a broad line of freshly-baked indulgent treats prepared in the microwave in only about a minute.
Major highlights include: Snyder's of Hanover® Wholey Cheese!™; Lance® Power Break Sandwich Crackers, packed with protein; and Lance® Gluten-Free Snack Crackers
March 21, 2017
The innovation includes new baking and cooking methods to meet the evolving needs of today's consumer.