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Cow Candy Cheese Snacks

The new fruit-flavored Monterey Jack cheese is packed with 15% of the daily value of calcium
April 20, 2017
Cow Candy® combines the whimsy of the candy aisle with the nutritious goodness of Wisconsin cheese.
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Tessemae's Expands into Organic Produce Category

New salad kit is available in four flavor varieties: Spinach Bacon Ranch, Power Kale Caesar, Sweet Kale Crunch, and Sesame Ginger Greens
April 19, 2017
Tessemae's Fresh Food Company, operating in the fresh salad dressing and condiment category, is spending 2017 transforming into a fresh food company.  A new brand refresh will kick off the company's expansion into the organic produce market.
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Ready-to-Drink Shrub & Club Beverage

Element Shrub & Club is a healthy alternative to sweet sodas, teas or sports drinks
April 18, 2017
The low calorie, non-alcoholic, and low-sugar beverage is a vinegar shrub soda sold on the East Coast. 
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Pillsbury Churro Bites

J&J Snack Foods introduces dessert bites in partnership with General Mills
April 17, 2017
The bite-sized, traditionally Spanish treats, combined with a household name like Pillsbury® are now available.
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Patrick Cudahy Lunch Packs

New varieties include Honey Ham, Smoked Ham, Roasted Turkey, and Smoked Turkey
April 14, 2017
The easy-open packs also offer convenience for on-the-go consumers, and each pack features new Patrick Cudahy recipes, inviting consumers to try creations like “Smoked Ham and Bacon” or the “Oven Roasted Turkey Everything Bagel.”
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New Nestea

The reinvention is aimed at enhancing the position of Nestea in the rapidly expanding, $4.5 billion ready-to-drink tea category
April 13, 2017

New Food & Beverage Products Video: The new NESTEA, which includes completely new reformulations and a premium product line, is the first major overhaul of the iconic tea brand's visual identity, packaging and product line in many years, and it embodies the simplicity that today's consumers demand.


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Salts, herbs and spices

Salt and Spice

Salts, herbs, and spices are at the forefront of a culinary movement of change
Didi Davis
April 12, 2017

While some product flavorings are developed to satisfy the need for new and exciting options, many formulations are modernized in order to “keep up with the times.” To accomplish this, research chefs are experimenting with an expanding array of spices and seasonings.


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Green Giant, B&G Foods Lift Frozen Vegetables

In tepid frozen food market, B&G Foods' Green Giant brand strategy capitalizes on some of the hottest food and beverage trends
April 12, 2017
The new Green Giant frozen vegetable product lines under B&G Foods' auspices deliver a fresh take on yesterday's side dishes
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Taza Chocolate Dark Bark

Dark Bark is a better-for-you snacking chocolate with 6-7 grams of sugar per serving for most flavors
April 12, 2017
Taza will showcase the line for the first time at NCA Sweets & Snacks Expo in Chicago, May 23-25, 2017. 
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