Didi Davis

Didi Davis is a chef, food writer, teacher, and owner of Salt Traders LLC (www.salttraders.com), specializing in sea salt, peppercorns, and spice blends. She has developed a diverse range of infused sea salts, sugar, and spices for foodservice and retail. She is the author of two cookbooks and contributing editor to several books, including The Joy of Cooking.

Articles

ARTICLES

Salts, herbs and spices

Salt and Spice

Salts, herbs, and spices are at the forefront of a culinary movement of change
Didi Davis
April 12, 2017

While some product flavorings are developed to satisfy the need for new and exciting options, many formulations are modernized in order to “keep up with the times.” To accomplish this, research chefs are experimenting with an expanding array of spices and seasonings.


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dry rubs on meat, marinade dish
Cover Story

Building up Meat and Poultry

Meat seasoning has seen a boost from dry rubs, especially those including specialty gourmet sea salts--smoked salts, herb- and spice-infused salts, and volcanic salts.
Didi Davis
May 15, 2013
The creative uses of rubs, spices, sauces and condiments has grown, as trends move more boldly into exotic and ethnic flavors.
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