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Lemon Lemon Sparkling Lemonade

PepsiCo introduces new beverage that is a mix of lemon juice, bubbles and a touch of sweetness

May 4, 2017

Available in three flavors – Original, Blackberry and Peach. At just 70-calories per 12-ounce can it is a bubbly reminder to take time out from a busy daily routine.

CLIF Nut Butter Filled Energy Bar

New organic energy bar filled with creamy nut butter now available in Canada

May 3, 2017

Made in Canada with organic ingredients, each bar offers a creamy nut butter filling inside a nutritious energy bar.

Favorite Products: March 2017

Prepared Foods readers select new Alouette Cheese Dips as their favorite new product launch from March 2017

May 2, 2017

The March results of the Favorite New Product Poll are in, and they point to a runaway winner.

Lindor Fudge Swirl Truffle

Chocolatier creates Lindor recipe containing two truffle fillings in time for National Truffle Day

May 1, 2017

Joining the iconic LINDOR collection is the LINDOR Fudge Swirl truffle, the first LINDOR recipe to contain two truffle fillings for double the indulgence.

Yoga Organics Rice Varieties

Yoga Organics introduces Organic Basmati Brown, Basmati White and Jasmine Rice

April 28, 2017

Yoga Organics, an organic rice brand, introduced three new rice varietals: Organic Brown Basmati, Organic White Basmati and Organic Jasmine. Jasmine and Basmati rice varietals are fast-growing organic varietals in grocery.

Ancient Grain Cookies with Probiotics for Kids

New organic, gluten-free line of cookies combine four ancient grains and immune-boosting probiotics

April 27, 2017

Free from gluten, dairy, soy and egg, NurturMe Ancient Grain Cookies combine four nutrient-packed ancient grains with a daily dose of GanedenBC30® probiotics to support digestive health and immune health in little ones.

Study Deems Dairy “Excellent” Source of Protein for Children

Researchers conducted a study to calculate protein scores for eight sources of protein, derived from both plants and animals

April 27, 2017

Researchers at the University of Illinois are using pigs as a model to study the best way of evaluating protein quality in foods eaten by children, a method that was proposed by the Food and Agriculture Organization (FAO) of the United Nations in 2011.

Chocolate Cake Twinkies

Consumer feedback fed another improvement to Hostess’s snack cake portfolio: Fudge Covered Twinkies

April 26, 2017

Hostess® introduced Chocolate Cake Twinkies®: chocolate cake with creamy filling, in the same iconic Twinkie™ shape.

Lay's Poppables

Poppables flavors include White Cheddar and Sea Salt

April 24, 2017

Poppables is a multi-dimensional, light-textured potato snack packed with flavor.

M&M'S Ice Cream Bars

The frozen novelty bar format is growing more than two times the category

April 24, 2017

The new 2.64 fluid ounce single Ice Cream Bar is individually wrapped, and will feature M&M'S® Milk Chocolate Candy pieces, and reduced fat vanilla ice cream, all smothered in creamy milk chocolate.