Barnana Plantain Chips are fried in organic coconut oil, which is rich in beneficial medium chain triglycerides
February 9, 2018
Known for its famed Organic Banana Bites and Organic Banana Brittle, Barnana is saving millions of bananas every single year and now they're saving plantains (cooking bananas) too.
A collection of recent food and beverage industry trends and marketing reports
February 9, 2018
Here, we’ve collected a sample of recent reports and surveys that offer some degree of insight into specific industry segments, and could potentially provide direction and inspiration as you move through stages of product development.
Breakfast has become an important mealpart for the foodservice and retail consumer packaged goods sectors. Moreover, there's an opportunity for manufacturers to continue to expand the daypart by experimenting and introducing new tastes.
Crispin brings rosé all year to wine and cider lovers alike with shareable six-pack bottles
February 7, 2018
Crafted with real rose petals, hibiscus, and an elegant blend of fresh-pressed juices made from hand-picked apples and pears from the Pacific Northwest, Crispin Rosé is available nationwide in six-packs of 12-ounce bottles.
State Bird Seed is a crunchy mix of puffed quinoa, seeds, herbs and spices
February 6, 2018
The first product to hit shelves is the whimsically named State Bird Seed, a crunchy mix of puffed quinoa, seeds, herbs, and spices that can be enjoyed on its own as a snack or crumbled as a topping on everything from oatmeal and yogurt to salads and meat.
It's increasingly difficult to place new food and beverage products into clearly delineated categories. Product developers are blurring the lines between meals and snacks, health and indulgence, and traditional protein and plant-based foods.