It's increasingly difficult to place new food and beverage products into clearly delineated categories. Product developers are blurring the lines between meals and snacks, health and indulgence, and traditional protein and plant-based foods. 

The unique milk stout will once again be available starting in early February at Cincinnati, Dayton, Lexington, Louisville, Nashville and Columbus-area Kroger markets for a limited time.

Each gummy is packed with more than one quarter cup (40 grams) of fresh Black Elderberries (Sambucus nigra), an antioxidant-rich fruit traditionally used to support a healthy immune system.

Each variety is gluten-free, 150 calories per serving and contains zero grams of added sugar.

TahiniBAR is a grab-and-go sesame seed snack that contains 100 calories.

Today’s Millennials are shifting more toward moderation and they’re prioritizing high-quality, tasty foods and beverages in place of excessive alcohol consumption. In the beverage sector, Innova Market Insights has seen big brands adapt their marketing of light drinks toward the more mainstream consumer—with the focus on worry-free enjoyment. This has resulted in an increase in drinks with a low alcohol content. 

Go-GURT SOUR PATCH KIDS flavored yogurt will be available in two popular SOUR PATCH KIDS candy flavors, Redberry and Blue Raspberry.

Japan-based Morinaga introduced the yogurt to US customers last summer when it offered Japanese-style aloe vera yogurt.

Six new cereals provide diverse choice for families seeking convenience and nutrition to start the day

New Food & Beverage Products Video: Alden's Organic delivers a taste of nostalgia while avoiding artificial ingredients — everything from carrageenan, palm oil, mono and diglycerides, to Red #40.