Tyson Foods launched the Tyson Innovation Lab which is about exploring new approaches to accelerate the pace of innovation.

The company begins the summer ice cream season by celebrating its 148th birthday in a variety of ways, including a special deal on ice cream cones for National Ice Cream Day, surprise Bonus Flavors, and new scoop shop announcements. 

BUBS MCT is 70% C-08, commonly known as caprylic acid, which is a fast-acting, clean energy source that quickly converts into ketones after ingestion, offers consumers instant energy.

These real food bars feature nutrient-dense chia seeds (rich in prebiotics and omega 3’s) as the first ingredient and only 3g of sugar per 100 calorie, 25g bar, making it easy to eat a healthy snack on-the-go without too much on sugar.

The product is vegan, Kosher as well as Non-GMO Project Verified.

Today, the internet and the popularity of social media has shortened the timeline to only two or three years from restaurant menus to materialization of new products on grocery shelves.

RIND's offerings feed a growing consumer appetite for naturally healthier snacks. US retail sales of specialty nuts, dried fruits and trail mixes reached $1.46B in 2016. The "on-the-go" snackable fruit and vegetable category that RIND participates in posted a 10% compound annual growth rate from 2012 to 2016.

Currently available in Hawai’i only, the new Dark Chocolate Sea Salted Caramel flavor is available in a 10-ounce stand-up bag; the brand’s No. 1 pack type on the islands due to its portable size, making it convenient for everyday snacking and sharing. 

How are consumers integrating lifestyle values with food and beverage decisions? How can brand owners innovate and establish true “authenticity” in 2019? Linda Gilbert shares the latest insights from the EcoFocus My World, My Life™ consumer point of view.

New Food & Beverage Products Video: Meat-based snacking is a substantial vertical ($1.4B 2017) that is experiencing high growth and is expected to be a strong trend for years to come with few entrants positioned with natural and grass fed offerings.