Blue Diamond continues to drive dairy alternative market with plant-based yogurts
May 20, 2019
The yogurt alternative is available on its own and with crunchy toppings, which are made from California-grown almonds and ingredients like granola or chocolate chips, providing exceptional taste and texture.
People still rely on the primal instinct of aroma to gauge food safety and quality. It's estimated that some 80% of flavor involves the sense of smell.
DOVE® Gelato Salted Caramel and DOVE® Gelato Triple Chocolate are available nationwide
May 17, 2019
The iconic bar will now come in two artisanal, rich gelato varieties, offering the ultimate solution to summertime cravings: DOVE® Gelato Salted Caramel and DOVE® Gelato Triple Chocolate Bars.
Meal2Go combines 16g of plant protein, 17 vitamins and minerals, ancient grains, quinoa, ashwagandha, and probiotics
May 16, 2019
Sneakz Meal2Go is currently available in three flavors - Cinnamon Chocolate Fusion, Cinnamon Vanilla Swirl, and Roasted Coffee Blend - all of which have been both taste and performance tested among active adults, athletes and scientists.
The new ketchup is a 100% all-natural ketchup made with vine-ripened California tomatoes and cane sugar
May 15, 2019
According to Packaged Facts, consumer spending in the condiment and sauce market is expected to continue through 2021, with clean labels driving the bulk of the demand.
Formula 1 Select Meal Replacement Shake, Organic Probiotic Overnight Oat Bar, Collagen Water and Apple Cider Drinking Vinegars make up this month’s collection
May 14, 2019
Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in May 2019.
This is an exciting time for innovation—and for diners! In particular, it's an exciting time for almonds, which are appearing in various forms and performing many value-added functions on restaurant menus.
The new thick-cut bacon is seasoned with classic Bloody Mary ingredients including tomato powder and Tabasco powder
May 10, 2019
Bloody Mary Flavored Dry Rubbed Uncured Bacon is gluten, soy and casein free and is made with pork raised without antibiotics and fed a vegetarian diet.