New line of baked, never fried fruit and coconut chip blends are available in two varieties
June 26, 2019
bare Medley Pineapple Chips & Coconut Chips and bare Medley Apple Chips & Strawberry Chips unite two flavors in each bag for a baked, crunchy snack mix.
The Mushroom Benefit fuses mushroom functionality and umami taste into a convenient crunchy snack
June 25, 2019
Umamis Crunchy Snacks are manufactured using traditional extrusion technology applied with novel adaptations that yields a generous 40g-equivalent hit of fresh mushrooms per serving.
New chicken tenders are made with cage-free, anti-biotic-free chicken
June 24, 2019
CAULIPOWER Chicken Tenders come in a resealable pack and will be available at over 4,200 selected national and regional retailers in September, just in time for back-to-school.
The older demographic is curious about better-for-you foods that deliver specific benefits
June 21, 2019
While almost half of Americans have no tie to the clean label concept, approximately 41% of Americans actively seek products with the clean label designation with some regularity.
Company launches tortillas made with non-GMO ingredients for superior taste and performance
June 20, 2019
Maria and Ricardo's tortillas are inspired by the company's deep Mexican roots and baked with the finest non-GMO ingredients to provide superior taste, texture and performance in every tortilla.
Cannabis on the menu: Cannabis ingredients have the potential to make serious waves across the foodservice industry.
June 17, 2019
One of the biggest opportunities is with cannabidiol (CBD), an ingredient you've no doubt seen in food industry news quite a bit this year. But just what is it, how can it be used, why is it so popular and what are the implications for the restaurant industry?