Chef Christine Farkas is founder of I Heart FOOD Consulting, Vancouver, B.C. She is a Red Seal chef, food product developer and certified holistic nutritional consultant. Visit www.iheartfoodconsulting.com
This is an exciting time for innovation—and for diners! In particular, it's an exciting time for almonds, which are appearing in various forms and performing many value-added functions on restaurant menus.
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