New frozen skillets are available in six varieties
August 8, 2019
O, That’s Good! Frozen Skillet Meals are a flavorful, convenient dinner option that allows consumers to enjoy their favorite comfort foods with a twist of veggies, ready in just 10 minutes.
Speaking at New Products Conference: Dan Jackson, Mars Food North America
August 8, 2019
Jackson will talk about how Mars views innovation in a such a fast-paced and changing market, and other unique approaches Mars takes to meet consumer needs.
Foodservice manufacturers have two primary sales channels to reach operator customers. The first, e-commerce, is the emerging channel and the second, the distributor sales representative (DSR), is the more traditional. Both channels present unique challenges and opportunities.
The authentic teas are non-GMO certified with natural catechin tea antioxidants, natural Vitamin C and zero calories
August 7, 2019
The Oi Ocha brand has been growing exponentially in the US market as consumer demand for authentic and healthier beverages continues to grow across the specialty, mainstream markets, and food service channels.
Panelists from Big Idea Ventures & New Protein Fund, Siddhi Shot Corp. and Hungry Planet discuss plant-based product development
August 6, 2019
Come hear Elohi Founder and Chairman Stephanie Lind lead a multi-dimensional panel discussion about where industry stakeholders can quickly identify and pursue new opportunities and technologies.
New Take and Bake Pizzas ensure restaurant-quality, California-style pizza at home
August 6, 2019
Available in each of CPK’s 20 pizza varieties, Take and Bake Pizzas can be prepared on original hand-tossed dough or CPK’s popular veggie-based Cauliflower Crust that’s made with gluten-free ingredients.
Learn Much More at Prepared Foods’ New Products Conference!
August 5, 2019
Just as the food and beverage industry is always changing, Prepared Foods is pleased to bring you completely fresh and exclusive new insights and perspectives on tastes and trends for today—as well as tomorrow.
IFMA believes that manufacturers need to optimize tried-and-true sales channels to reach their targeted operators. Even so, IFMA also encourages its food processor members to also use new digital forms of communication that do not rely on the current system of brokers and distributors.