Come get a glimpse of the very best in new food and beverage innovation center designs from Hixson’s Roselia Harris, Senior Interior Designer; and Bryon Sutherly, Senior Project Architect and Leader of Workplace Strategies.

“We’re very excited to kick off this partnership,” said Florencia Palmaz, President and co-founder of GoodHeart.  “Our mission to deliver clean and convenient fully cooked meats to health conscious consumers, will appeal to the ALDI shopper who demands high quality, unique and authentically prepared products,” she added. 

The term “clear labeling” (which Innova Market Insights coined for its 2015 Top Ten Trends listing) has now fully entered industry parlance. It’s used in several marketing campaigns and each day, manufacturers continuing voicing their commitment to clean label platforms.

This new product comes packaged in a 2-ounce bag in three flavors: Original, Salt & Pepper and Unsweetened Teriyaki-Style.

The product comes in three flavors: Peach Strawberry Lemonade, Sour Apple Watermelon and Pear Berry Pomegranate.

Come hear Dr. Hurley share some of the latest developments and new product and packaging design and the lab’s use biometric sensors to understand consumers’ first impressions.

Maeve Webster, Menu Matters, will engage Gen Z participants to talk about how they consider a manufacturer’s ethics, transparency, ingredient sourcing, geopolitical issues, uniqueness, etc.

The single serve, ultra-filtered, high-protein milk shake market has been growing rapidly in recent years, and until now the category has been dominated by fairlife® Core Power, which is sourced from conventional non-organic farms.

Also hitting store shelves is the return of two popular fan favorites: Hostess® Pumpkin Spice Twinkies® and Hostess® Caramel Crunch Donettes®.

While often playing center stage, chocolate and vanilla require extra finesse when used in formulations, as each is a complex ingredient composed of dozens of different volatile chemicals and subjected to multiple stages of processing.