The company will soon enter the savory snack space with an innovative new snack puff
September 10, 2019
ReGrained created its bright character driven packaging to more closely reflect their internal culture and active, intentional consumer base, creating a unique identity for every flavor.
According to new research, 74% of parents agree that there are not enough healthy kids' menu option.
September 9, 2019
Restaurant kids' menus often seem like an afterthought across restaurant segments—with the same hamburgers, chicken strips, and French fries commonly offered. These fried options are likely why a lack of healthy kids' menu items is a top concern among parents.
The hummus was crafted with the goal of providing a keto-friendly, low carb option
September 9, 2019
The new Keto line is vegan, gluten free, Non-GMO Project Verified, USDA Organic certified and kosher certified, making them appealing to those with other dietary restrictions as well.
Mary’s Organic Crackers is one of 17 sponsors supporting Organic Week, which strengthens environmental and healthy living projects
September 6, 2019
The new line of REAL Thin Crackers will be available at multiple grocers including Loblaws and Save On Foods, and will offer multiple flavors, such as Sea Salt and Garlic Rosemary.
Processors who take seriously the designing of better-for-you products to conform to these diet trends are finding cheese to be a viable, versatile, flavorful, and economic feature player.
By manufacturing local to the source, Ingredion is able to manage the entire supply chain, from farm to customer, enabling the company to provide its customers with a consistent, reliable supply with unparalleled traceability.
Prepared Foods readers select Green Giant Riced Veggies as their favorite new product launch from July 2019
September 5, 2019
The new Green Giant Simply Steam Riced Veggies line contains no artificial flavors, colors, or preservatives and is available now in the frozen section of grocery retailers nationwide.
Kate Adams, Ferrara Candy Co., will join Randi Kronthal-Sacco, NYU Center for Sustainable Business and Larry Levin, IRI, to discuss sustainable food product development
September 5, 2019
According to research recently conducted by New York University’s Center for Sustainable Business and IRI, sustainably marketed products account for 16% of the CPG market but have driven half the market growth between 2013-2018. And the trajectory is only going to expand according to NYU’s data.
Speaking at New Products Conference: Lynn Dornblaser & David Jago, Mintel
September 5, 2019
In this interactive session, Mintel will test your knowledge of mainstream consumers and discuss products that succeed—and fail—with this key demographic group.
New protein-filled product is a healthful, convenient and versatile alternative to traditional breakfast foods
September 5, 2019
Filled with natural ingredients and packed with protein (17-20g per serving), Three Bridges Egg Bites are gluten free, keto-friendly, have fewer carbs and sugars than other breakfast foods, and are ready in 90 seconds.