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Developed using a proprietary SMART process, SuperCoat™ among other features, it maximizes nutrient delivery and protects in extreme processing environments.

NEOBEE M-5 was developed in the 1950s for use in products to treat patients with fat malabsorption syndrome.

New Lyfe brand line of nutritional yeasts is specially designed for vegetarian diets.

Seltzer Nutritional Technologies has built a reputation based on service and quality in the nutritional ingredient and custom pre-mix industries with one of the shortest lead times in the industry.

Two phosphatidylserine (PS) based products, HeartPS and OmegaPS, now are offered.

Iso-Chill™ 9000 and Iso-Chill™ 9010 Instantized Whey Protein Isolates (WPIs) are manufactured by a novel “chilling” or low temperature microfiltration process.

Encapsulated vitamins and minerals are protected through processing, flavors and odors are masked, and shelflife and functionality are improved.

Consumers are increasingly focused on health and healthier eating and are looking for more than great taste in their food.

The new wave of full-spectrum food supplements offers consumers another way to get their fruits and vegetables.

A shortfall of vitamins and minerals among the "well-heeled" is linked to increased health risks. With approximately half of the U.S. population categorized as overweight, one would think that people are consuming more than the recommended amounts of essential nutrients.