Artesa Chickpea Protein helps formulators create better tasting sports nutrition products without sweeteners and additives
November 7, 2018
You've made the decision to go with plant protein in your product. But if you're like most people, you've struggled with the issues they present in formulating a great product—particularly at higher protein levels. Without added sweeteners or masking agents, the taste doesn't compare to whey.
Study with Wellmune supports the ingredient’s ability to strengthen the immune system in a food, beverage applications
November 7, 2018
The study, titled “Beverage Containing Dispersible Yeast B-Glucan Decreases Cold/Flu Symptomatic Days After Intense Exercise: A Randomized Controlled Trial,” was conducted to expand the understanding of Wellmune’s positive immune health effects, specifically when formulated into a beverage application.
The company’s “Flavors of the Future” research yielded a hot list of emerging, growing, mainstream and established flavor trends that will dominate the sports nutrition market.
GELITA will be “official collagen protein” sponsor at SupplySide West, promote sports nutrition solutions
October 22, 2018
GELITA will also present the latest scientific research on FORTIBONE®, which underlines the ingredient’s potential to significantly increase bone mineral density.
BI Nutraceuticals celebrates anniversary, showcases functional, plant-based ingredient sourcing, safety
October 22, 2018
BI will treat show visitors to three unique ruby-colored beverages. They will include an apple cider vinegar in a lemonade mix; lentil protein concentrate in a red velvet shake and another ruby colored drink featuring guayusa for energy.
Virginia Dare combines functional, food trends at SupplySide West
October 18, 2018
As the experts in delivering consumer-preferred taste, Virginia Dare’s flavorists and food scientists provide individualized assistance and expertise for formulators looking to develop applications with challenging ingredients.
Extensive research has been conducted on the nutritional benefits packed into a single spud. Here, we break down four potato perks that make them a no-brainer for new product formulations geared toward health and wellness.
FrieslandCampina Ingredients North America introduces native, prolonged release protein
October 11, 2018
FrieslandCampina Ingredients’ new Micelate™ Prestige is a premium quality, cold-processed, native micellar casein isolate, derived from high quality milk. Its unique microfiltration process results in a very pure micellar casein with a 95:5 casein-to-whey ratio.
FrieslandCampina Ingredients’ new whey protein isolate is ideal for protein waters and clear drink applications
October 10, 2018
High protein drinks or waters are among the product concepts that resonate with a growing mainstream consumer base since they offer a healthy, ready-to-go option. From a product development perspective, formulators face difficulties achieving clarity at anything other than very low pH levels and an acceptable taste profile.