Van Drunen Farms uses NatExpo West to highlight on-trend, better-for-you ingredients
March 6, 2023
Van Drunen Farms welcomes NatExpo West attendees to Booth 4082 to discover its latest on-trend fruit, vegetable, and grain ingredients. The company also will exhibit at Booth F79 in the Fresh Ideas Organic Marketplace.
It is estimated that about 90 million of the 142 million Americans above age 40 are experiencing vision problems, and this population could double by 2050. “For far too long, eye health has received inadequate public health attention, despite good vision being essential to most people’s overall health and well-being,” says Steven Teutsch, former chief science officer for the Los Angeles County Department of Public Health.
Using the top 2023 trends as your innovation guide is a way to overcome the overwhelm. Plus, keeping current trends in the food and beverage industry top of mind can help you create products that satisfy shifting consumer wants and needs.
Plant compounds in hemp hull play a role in maintaining a healthy gut
February 16, 2023
Brightseed announced preclinical data in the peer-reviewed Journal of Food Bioactives showing that two bioactive compounds found in hemp hulls, N-trans caffeoyltyramine (NCT) and N-trans feruloyltyramine (NFT), have potential to support gut barrier function.
BENEO reduces energy consumption, boosts chicory root fiber production
November 17, 2022
The company is increasing global capacity for its prebiotic chicory root fibers by 30%, with a 90 million Euro investment ($88.9 million USD) in its production plant in Pemuco, Chile. Simultaneously, officials expect plant processing and technology improvements will help the Pemuco operation reduce energy consumption by 35%.
The Native Jun Brand introduced a fresh look, invoking light and a sense of adventure to the functional beverage category
November 16, 2022
Wild Tonic Jun is a cousin of traditional Kombucha because it is made with honey instead of cane sugar, resulting in a smoother, lighter finish and the natural intersection of function and flavor.
Each serving of FI-BEING™provides 39% of the daily recommended dietary fiber intake
September 28, 2022
FI-BEING comes in the form of a hard candy that maintains the flavor experience of Morinaga products. Each serving of FI-BEING provides 39% of the daily recommended dietary fiber intake.
The new line is a dietary supplement, packed with a synergistic blend of natural ingredients
August 10, 2022
Designed for the active lifestyle, each of the six all-natural shots were developed to produce a specific outcome for consumers, including Energy, Immunity, Digestion, Focus, Hydration and Sleep.
More than ever before, today’s parents, especially Millennials, are paying particular attention to the foods and beverages they give their babies and toddlers.
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