Prebiotic ingredients stimulate the growth of beneficial bacteria. Proper nutrition is essential to maintaining a healthy status, however, Western diets often lack healthful ingredients such as fruit, fiber, and whole grains. A key to maintaining good health includes nurturing the body’s naturally occurring microorganisms for proper digestive-tract function.
This ingredient provides highly absorptive calcium while enhancing taste and texture. CalciLife™ from GTC Nutrition, uses a combination of fructo-oligosaccharides (scFOS), which has been shown to increase calcium absorption, and calcium derived from sea minerals, which not only adds the essential nutrient, but actually improves the taste and texture of fortified products.
Although millions of consumers use glucosamine as a dietary supplement to promote joint health, the fact that it is currently derived from shellfish complicates matters for those allergic to shellfish.
The trend to market health bars to specific consumer niches means it is helpful to formulate such products to provide specific-health benefits. Four Kerry divisions banded together as a one-stop supplier of health bar ingredient and formulation technologies.
On March 7th, 2003, the FDA proposed labeling and manufacturing standards for all dietary supplements. Under the cGMP (Current Good Manufacturing Practices) proposal, manufacturers would be required to evaluate the identity, purity, quality, strength and composition of their dietary ingredients and dietary supplements.
With numerous health benefits supported by strong scientific evidence, flax lignans have much to offer manufacturers targeting specific categories of wellness seekers, including consumers in the fast-growing men's health category.
The food and nutritional industries tend to "deconstruct" foods. With the aid of science, healthy constituents are found and extracted and/or purified, and then promoted as supplements for food fortification.
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