Company expands retail footprint hitting shelves in all The Fresh Market locations
March 20, 2024
Mayawell, a Mexican-owned better-for-you soda, took a step to diversify its product offerings and fortify its retail presence with the introduction of prebiotic sodas in four packs.
Tagatose is an ingredient for food, beverage and nutraceutical manufacturers seeking sweetener solutions that meet consumer demand for functional, lower-calorie products
Tagatose, a monosaccharide that has gained popularity for its ability to meet calorie-reduction targets without compromising taste, texture or function, attained the NutraStrong™ Prebiotic Verified certification.
The manufacturing partnership will be a large-scale production of Superbrewed Food’s Postbiotic Protein ingredient, which is non-GMO and animal- and allergen-free
Döhler will dedicate substantial fermentation capacity to the production of Superbrewed Food’s patented Postbiotic Protein ingredient, which will support product launches in 2024 in several food categories in the United States with multiple consumer package foods companies.
Beneo prebiotic chicory root fibers add value, health appeal
January 17, 2024
If you are looking to differentiate from all other products on the market, then innovating with proven prebiotics should be your next new product development move.
The new daily wellness beverage is crafted to enhance digestive function, boost energy levels, and promote overall well-being
December 20, 2023
ActivatedYou Morning Complete is a daily dietary supplement beverage that embodies "wellness in a glass." In addition to the new Mixed Berry flavor, Morning Complete comes in two other flavors: Apple Cinnamon and Citrus Medley.
BENEO boosts liquid chicory root fiber production with expanded shelf life of one year
November 21, 2023
BENEO has extended a production line at its Pemuco, Chile, operation that enables processing capabilities for the production of its liquid chicory root fiber Orafti® Oligofructose LL with a significantly expanded shelf life of one year.
“More and more research is looking at our gut microbiome and how it plays an integral role in affecting our immune system, brain health and other body functions,” says Dr. Samara Sterling, a nutrition scientist and research director for The Peanut Institute. “These findings are exciting because the students consumed a relatively small amount of peanuts each day but the impact on their memory and mood was statistically significant.”
Tate & Lyle uses SupplySide West to showcase scientific expertise, nutritional innovations
October 12, 2023
"As we step into the future of food and beverage innovation, Tate & Lyle remains committed to delivering delicious and nutritious solutions that cater to consumers' evolving tastes and preferences," says Jessica Wilford, VP, Head of Category Planning and Development, Tate & Lyle North America. "We invite everyone to join us at the SSW Conference to discover how we're transforming lives through the science of food to support healthier living."
Surveys suggest that seven in 10 consumers regularly seek out food and drinks to help improve their digestive health1 and 75% of them consider fiber to be an effective gut health ingredient.