A unique fiber product that comes from the cell wall fiber and protein of the soybean cotyledon now is available.

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CAVAMAX® W6 is a new, natural non-digestible soluble fiber, yet fully fermentable. Solutions are haze-free, colorless, odorless, neutral-tasting and have a low viscosity.

VIVAPUR MCG from J. Rettenmaier USA is sodium carboxymethylcellulose coated microcrystalline cellulose produced by a special process.

A wholegrain milled flaxseed, BevGrad™, has been created specifically for beverage and confectionery applications.

The new wave of full-spectrum food supplements offers consumers another way to get their fruits and vegetables.

Supplements and food ingredients availing the diabetic and Syndrome X populations are poised for growth.

Prebiotic ingredients stimulate the growth of beneficial bacteria. Proper nutrition is essential to maintaining a healthy status, however, Western diets often lack healthful ingredients such as fruit, fiber, and whole grains. A key to maintaining good health includes nurturing the body’s naturally occurring microorganisms for proper digestive-tract function.

From antioxidants to “adaptogens,” supplemental ingredients seek to slow aging.