Proponents of nutrigenomics maintain that understanding one’s genetic make up provides for more accurate dietary guidance. Here’s a look at an emerging science that already has made significant advances.
A new study published in the March 2004 issue of Obstetrics & Gynecology, led by Dr. Mark I. Evans of St. Luke's-Roosevelt Hospital Center (Manhattan, N.Y.) compared 27,000 pregnancies from 1997 and 34,000 from 2000. It concluded that folic acid (a.k.a. vitamin B9), in addition to breads and grains sold in the U.S., cut by a th
The exclusive 2004 Prepared Foods Functional Foods Trends Survey delves into what food and nutritional companies see as their major challenges and opportunities in the functional foods arena.
The healthful benefits of the world’s foremost natural tomato lycopene complex easily can be added to foods and supplements, giving the public even more widespread access to its preventive and therapeutic properties.
New BASF Vitamin E Acetate 500 Beverage Grade makes it faster and easier for you to process and produce your beverage products, particularly instant and ready-to-drink applications.
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