This two-article series focuses on the different nutritional stages of a consumer’s life. Part 2, this article, provides an overview of the nutrition needs of teenagers, Baby Boomers and seniors. Part 1 touches on needs during pregnancy, infancy and childhood. Please see the link in the article.
Vitamin K was discovered in 1929, and it was deemed essential, due to its ability to prevent a decrease in prothrombin, a coagulation factor necessary for normal clotting of blood. Over the past decade, vitamin K has also been linked to bone health and cardiovascular health.
Cardiovascular health is not just a senior concern. With children as young as age 10 showing signs of arterial plaque, effective heart health begins early.
There are almost 3.5 billion males in the world, and 57% are between the ages of 20-65 years old. This huge market of almost 2 billion adult men is in the prime of their productivity.
Vitamins and medications may one day take rides on starch compounds, creating stable vitamin-enriched ingredients and cheaper controlled-release drugs, according to Penn State food scientists.
Researchers have warned that multivitamins, minerals and other dietary supplements can lull users into a false sense of security -- and lead to them over-indulging in unhealthy foods and activities.
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