"The effectiveness of conjugated linoleic acid (CLA) as a weight-loss nutraceutical continues to be debatable, suggesting that there may be value in exploring the physiological effects of the lesser-known isomers.
Fish Oil on Periodontal Health December 15/Niigata, Japan/China Weekly News -- According to recent research from Niigata, Japan, "Fish oil has anti-inflammatory actions that may benefit periodontal health. We investigated
Pomegranate Component Could Lead to Cancer Therapy December 12/Riverside, Cal./States News Service -- Researchers at the University of California, Riverside have identified components in pomegranate juice that both inhibit the
Ocean Nutrition Canada Limited (ONC), an Omega-3 EPA/DHA solutions provider, and supplier of MEG-3(R) brand Omega-3 EPA/DHA (eicosapentaenoic acid/docosahexaenoic acid) ingredients, has entered into an exclusive long-term strategic agreement
A new analysis of the effects of omega-3 essential fatty acids offers the hope of enhanced treatment options for tens of millions of people with depression.
A daily helping of porridge and two other servings of whole-grain foods can dramatically lower the risk of heart disease, researchers in Aberdeen have discovered.
Prebiotic Potential in Cereal December 9/Reading, U.K./Science Letter -- Fresh data on prebiotics are presented in the report "Determination of the in vivo Prebiotic Potential of a Maize-based Whole Grain Breakfast Cereal: A Human Feeding Study." "Epidemiological studies have shown an inverse relationship between risk of CVD and intake of whole grain (WG)-rich food.
New investigation results, "Relation of Omega-3 Fatty Acid and Dietary Fish Intake with Brachial Artery Flow-mediated Vasodilation in the Multi-Ethnic Study of Atherosclerosis," are detailed in a study published in The American Journal of Clinical Nutrition.
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