Obesity among the U.S. population has increased markedly over the past three decades. Two thirds of U.S. adults are now either overweight or obese, and growing numbers of children are overweight, as well.
Most recent public concern and policy discussions about issues for food safety focus on surface (microbial) contamination, where substantial morbidity and mortality occurs in the United States (U.S.) each year.
Key questions should be addressed when developing products with bioactives. They include levels needed for efficacy or to meet standards; what claims are permitted; what are the in-use costs; are there stability and flavor issues, among others. Several websites provide assistance.
The board of directors of Schiff Nutrition International Inc., a supplier of vitamins, nutritional supplements and nutrition bars, appointed Tarang Amin as CEO, president and a director of the company with effect from March 7, 2011.
Products targeting health conditions range in boldness, as regulatory staffs influence ingredient choices.
March 14, 2011
At first glance, there seems to be little in common between metabonomics, an approach to understanding the metabolic regulation of an organism, and the recent introduction of Lucky Charms' whole-grain cereal in Colombia.
The manufacturers of probiotic yogurts and yogurt drinks have, in the past, claimed their products can help relieve digestive irregularity and boost the immune system. However, the European Food Safety Authority (EFSA), which regulates food health claims, has recently found insufficient evidence for claims that probiotic products have a positive effect on the immune system and digestive health.