Algatechnologies announced its AstaPure® brand has obtained GRAS (generally recognized as safe) status from the FDA for use in food and beverages applications.

Stratum Nutrition's chitin-glucan fiber ingredient, Artinia(TM) has received self-affirmed generally recognized as safe (GRAS) status.  Following a comprehensive review of the safety, toxicology and proposed usage, an independent panel of experts reached a unanimous decision supporting the use of Artinia in a wide range of food and beverage products.

Avesthagen Limited announced completion of a landmark project for the development of AvestaDHA(TM) -- a vegetarian source of DHA (docohexanoic acid) omega-3 essential fatty acid based on an innovative approach using naturally occurring microalgae.

In this systematic review, the prevalence of dietary supplement use by cardiac patients was assessed to identify commonly used supplements.

Mannatech in Mexico January 27/Mexico City, Mexico/Health & Beauty Close-Up -- Mannatech Inc., a developer and provider of nutritional supplements and skin care products, officially commenced Mexico business operations on

Mayo Clinic researchers found that the prevalence of mild cognitive impairment decreased with an increase in the consumption of monounsaturated and polyunsaturated fatty acids. 

A British pharmaceuticals firm behind an innovative new chewing gum to help kidney disease sufferers has been snapped up by Swiss food giant Nestlé. 

A new clinical trial study suggests that FenuLife®, marketed by Frutarom Inc., as an aid to improve blood glucose response, is also a safe alternative to pharmaceutical acid-reflux and heartburn medications.

January 31/Montreal/Institut Rosell-Lallemand Press Release -- Institut Rosell-Lallemand, "true to its founders’ commitment to educate people about the science and benefits of probiotics," announced it has supported the first documentary entirely dedicated to the friendly bacteria.

Eating strongly colored vegetables and fruit such as carrots and plums makes people more attractive, according to a new British study.