R&D Lab Tech/QA-QC/Food Safety

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The events drew Food Safety Specialists from industry, independent Consultants for food safety, plus regional leaders from agriculture and food industry organizations.

Brookfield Engineering Laboratories offers the TA-NTF Noodle Tensile Fixture for their CT3 Texture Analyzer.

Campylobacter and Vibrio rose again in 2014, continuing the increase observed during the past few years, according to data published today by the Centers for Disease Control and Prevention. Today's report summarizes the rates of infection per 100,000 population and tracks illness trends for key foodborne illnesses.

Corbion will use IFT 2015 (Booth #1218) as a platform not only to launch exciting new ingredients, but also to showcase its collaborative approach to new product development in the food and beverage industries.

Leading the ceremony were Shaklee Chairman and CEO Roger Barnett, Chief Innovation Officer Emanuel Fakoukakis, and Nobel Prize Laureate and Shaklee Corporation Scientific Adviser, Dr. Elizabeth Blackburn.

Three groundbreaking voices in the agriculture industry will help raise awareness of one of the most pressing global challenges of the next 35 years: world hunger. A series of unique opportunities will take place at Harvard University for students, faculty, staff and members of the community to learn from these experts and others about the serious situation of global food security.

Food manufacturers of all shapes and sizes, including the world’s largest poultry producer, depend on Avure's high pressure processing machines to serve up healthy, delicious and safe products. And double and triple shelf life without chemicals, additives or heat.

Multisorb FreshMax® Oxygen Absorbers help to protect packaged foods against mold growth, color change, rancidity, and loss of nutritional value.

As part of the Care4U™ range of food protection solutions, DuPont Nutrition & Health offers a range of clean label antimicrobials and antioxidants to provide additional hurdles to pathogen outgrowth, enhance spoilage control and allow for longer-lasting products in most refrigerated foods.