R&D Lab Tech/QA-QC/Food Safety

RSS

Customers will work side-by-side with Deli Star’s R&D team and chefs, fueling collaboration in creating innovative protein solutions for the foodservice industry.

Multisorb Technologies used the International Production & Processing Expo (IPPE 2016) in Atlanta, to introduce a complete system solution for extending the shelf life of jerky products.

BatchMaster Software, a leading provider of ERP solutions developed specifically for the process manufacturing industry, announced today that EFCO Products, Inc. has selected BatchMaster ERP with SAP Business One providing a cohesive, comprehensive ERP solution.

Zimlich comes from Hillshire Brands Company where she served as the Director of Culinary, Research & Development / Innovation. Hsu comes to Surlean Foods from Campbell's Culinary & Baking Institute at Campbell Soup Company where he held the role of Research Chef.

With distinctive sales channels, thousands of customers and millions of consumers enjoying its products for every eating occasion, AdvancePierre Foods’ business model is designed to make sure quality goals transcend quantity goals.

Mars, Incorporated announced the opening of its Global Food Safety Center, a facility for pre-competitive research and training that aims to raise global food safety standards through collaboration.

Marshfield Food Safety has enough confidence in its data quality and timeliness that it is now backing up claims to be accurate, reliable and on-time. No charge guarantee is offered for results that are reported late, or that are found to be incorrect.

Consumers in the U.S. and around the world are showing increased concern about how their food products are sourced including whether vegetable and grain products are free of pesticides and/or made grown without the use of genetic modifications; and if non-genetically modified ingredients are being included in the feed of the poultry and livestock from which their animal foods are derived. These concerned consumers also want to know that the animals were raised and slaughtered under humane conditions.