R&D Lab Tech/QA-QC/Food Safety

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Diverse range of participants to receive equity-free grants, mentorship and access to the Chobani leadership team

The redesigned network will consist of technical centers that will be more flexible in responding to the company's needs.

Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, will launch a new technology-based environmental auditing program during a co-presented webcast titled: Play FDA for a day: Criminalization of foodborne illness & what you can do to protect your company.

Watson Inc.’s Alice Wilkinson, vice president of Nutritional Innovation, will be a speaker at SupplySide West, on October 6 in Las Vegas, Nev. The title of Wilkinson’s presentation is “What Do the New Dietary Guidelines and Nutrition Facts Label Mean for Our Industry?”

Wal-Mart opened a 12,000-square-foot culinary and innovation center at its headquarters in June as a place where the nation's largest food retailer can work with major suppliers to come up with new food ideas, and develop ideas on its own to bolster its store-brand selection.

Corbion, a world leader in bio-based food ingredients, showcased its broad portfolio of solutions and its added-value core competencies at IFT 2016 in Chicago.

The new Research and Development (R&D) facility shows Surlean Foods’ investment in growth strategy for 2016 and beyond.

Teamwork used to mean getting everyone “on the same page.” Today, however, it’s more a case of getting everyone on the same computer screen.

NQAC Dublin is now the largest and most sophisticated testing facility in the Nestlé network and possibly the world.

Microbiological problems and undeclared allergens caused the major food recalls in 2015, continuing a pattern that has now persisted for well over two years, according to the latest food recall report by SAGE Food Safety Consultants.