Replacing sugar is more complex than simply replacing sweetness. Sugar carries flavor, enhances mouthfeel, provides bulk, is essential for browning through the Maillard reaction with amino acids, and attracts and retains moisture. In cookies and biscuits, for example, sugar interfaces with flour and fat to affect texture, firmness and spread. Without sugar, products may not crystallize properly, aerate, or set. 

Featuring small-batched processed and custom-sized whole-leaf grade organic tea sourced from Japan, the new product line builds on the success of Numi’s existing green tea offerings and enables more consumers to discover the distinctive and nuanced flavors of high-quality roasted green teas from Japan.

David Feder, Executive Editor-Technical for Prepared Foods, interviews Allison Rittman, research chef and expert on the art and craft of creating organic foods and beverages.

The company opened the world's first cultivated meat production line in Israel in 2021, becoming the first company to immortalize animal cells without any genetic modification and has pioneered a culture medium recycling technology that can reduce production costs and waste. 

 In July, the Mind Blown Crab Cakes, Dusted Shrimp and Scallops became available nationwide at all Sprouts Farmers Market locations, marking the brand’s first national distribution.

In recognition of its breakthrough status as the first plant-based bacon to harness techniques providing the genuine flavor and texture of bacon, Thrilling Foods Bakon™ has been awarded a US Patent, with other US and international patents pending.

Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier.  

Dr. Praeger’s aims to make plant-based chicken alternatives easier to cook. The new products can be ready in under 15 minutes.

AAK invites SupplySide West (SSW) attendees to discover their latest multi-functional fat and oil solutions during the Expo event in Las Vegas, November 2-3, 2022. Visitors to AAK booth #2330 can discover a variety of forward-looking concepts that highlight the versatility and performance of AAK’s specialty fats and oils for a wide range of food and nutrition applications.

MANE will present a broad spectrum of savory solutions especially adapted for use by flavor houses and ingredient blenders. It also will demonstrate and explain how sustainability drives its latest new product innovations.