The role will partner with the three business units, connecting the market to the end customer using market research and insights, digital experience, innovation partnership and communications.  

Philadelphia®, a leading cream cheese brand, introduced Philadelphia Plant-Based spread, which features a crafted recipe with simple, high-quality ingredients, creamy spreadable and texture. 

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 

From the makers of Seed Ranch Flavor Co., a gourmet hot sauce brand, GrownAs* is releasing its mac and cheese in two flavors, Classic and Truffle.

Sourced from AKFP’s Asian production partner, native waxy tapioca starch is a gluten-free, clean-label, non-GMO ingredient high in amylopectin, that possesses a unique combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.

Sweegen announced its strategic investment and partnership snapshot ahead of the FI Europe 2022, where it will exhibit zero sugar solutions in immersive food experiences, displaying consumers’ favorite foods and beverages with zero sugar solutions in Paris, France, Dec. 6-8.

With a unique recipe and highly efficient patented process technology, BENEO offers manufacturers a scalable and effective way to tap into the plant-based trend, with the most authentic chicken imitation products.

Both varieties of the versatile plant-based ricemilk are drinkable with a hint of sweetness, and have a very similar texture and mouthfeel to dairy milk.

New Wave Foods, an innovator in sustainable plant-based seafood, partnered with Chef Brian Duffy, known to many for his appearances on Bar Rescue, The Today Show, Food Network, HGTV and more, to spread the word on New Wave Foods' plant-based shrimp to foodservice operators.

In her new role as entrepreneur in residence, she will continue to foster industry growth with a focus on helping the next wave of better-for-you brands navigate all stages of business to achieve their goals.