Florida Food Products showcases on-trend taste concepts at SupplySide West
September 13, 2022
Florida Food Products (FFP), a leader in clean label food and beverage ingredient solutions, invites 2022 SupplySide West Exposition (SSW) attendees to visit booth #2445 to sample an array of functional, yet flavorful beverage innovations.
Daiya's frozen flatbread innovation features three Italian trattoria-inspired flavors
September 12, 2022
Useful for lunch, or as a shared appetizer, the new flatbreads feature Daiya's award-winning Cutting Board Cheeze Shreds on top of a thin gluten-free crust.
American Key Food Products expands cassava flours line
September 8, 2022
American Key Food Products (AKFP) is expanding its gluten-free cassava flour line. Cassava is a root vegetable that is naturally gluten-free and native to tropical climates in South America and Asia. It is milled into bakery-quality flour by AKFP’s partner companies through sophisticated processes.
Pivotal brands join forces in shared mission to improve the lives of humans and animals by offering animal-free products with broad appeal
September 8, 2022
Two chef-driven consumer packaged goods brands Wicked Kitchen and Good Catch are making a splash in the industry by announcing Wicked’s acquisition of the premier plant-based seafood brand’s North American channels. The deal will extend Wicked Kitchen’s multi-category plant-based offerings to frozen and ambient seafood products enhancing the company’s expansive portfolio of meal solutions and ingredients.
Plant-based disruptor expands product range with fish-free tuna
September 8, 2022
Today’s consumer is more knowledgeable about the risks of high mercury and metal levels in canned tuna from some of America’s most recognized food brands. These health concerns have opened up the tuna market for all diet options – from vegans to pescatarians and more.
The new beverage ingredients include filtered water, organic gluten free oats, organic cocoa, pure organic vanilla extract made from vanilla beans
September 5, 2022
Ingredients include filtered water, organic gluten free oats, organic cocoa, pure organic vanilla extract made from vanilla beans, and Himalayan pink salt.
Cultivated meat startup is fast-tracking meat-making biotechnology
September 2, 2022
Costs for lab-grown meat products are currently higher than those of their conventional counterparts, but with increased volumes, production costs will ultimately be lower than those of factory farming. Clever Carnivore is uniquely positioned to streamline and scale up the cultivated meat production process due to the team’s background in low-cost cell culture media optimization.
Water Lilies is a manufacturer and distributor of premium frozen Asian-inspired cuisine for major retail private label and foodservice customers
September 1, 2022
Blue Point Capital Partners recently invested in food businesses with the acquisition of Water Lilies Food, LLC. Water Lilies is a manufacturer and distributor of premium frozen Asian-inspired cuisine for major retail private label and foodservice customers nationwide.
New frozen plant-based product is made with seasoned seitan
September 1, 2022
The sandwich was originally meant to be a limited time offering, but based on the overwhelming positive response, the Buona team decided to keep the sandwich on their menu and create a fully cooked version consumers can easily make themselves at home.
The creamy, dairy-free product makes provides consumers with an option to create café-quality pumpkin spice lattes at home
August 30, 2022
Inspired by the success of Califia’s Oat Barista Blend, Pumpkin Spice Oat Barista froths, steams and is made with simple, plant-based ingredients, including real pumpkin puree plus cinnamon, nutmeg, and ginger.