The recipe is specially designed for those following low-FODMAP diets or sensitive to alliums and is low-sodium, preservative-free, Paleo-friendly, low-glycemic, and without added sugar.

WK Kellogg Co. introduced its latest cereal brand, Eat Your Mouth Off, drawing inspiration from its century-old startup values. Eat Your Mouth Off is an innovative, vegan cereal containing 22g of plant-based protein, 0g of sugar, and 2g of net carbs or less per serving.

Loverboy, the pioneer and innovation leader in premium sparkling hard teas, spritzes and canned cocktails, is ringing in 2024 with non-alcoholic versions of two of its original, top-rated sparking tea flavors.

Oobli, a company known for healthy sugar alternatives, introduced Oobli Milk Chocolate bars into its growing sweet protein-powered product portfolio as well as an expanded line of dark chocolate bars. 

Just in time for consumers’ health-related New Year’s resolutions, Cargill reminds formulators of recent clinical research exploring how stevia influences appetite, energy intake and blood glucose levels.

The Ruiz Foods board of directors selected the company’s current chief operating officer, Kimberli Carroll, as president and chief executive officer. 

Kemin Industries will showcase its extensive portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) held in Atlanta, January 30-February 1. Attendees are invited to visit booth #C26155 where they can learn more about Kemin solutions for color, freshness, safety and quality for meat and poultry products.

Made by Sleep Walk Chocolate in collaboration with Chef Rick Bayless, each bar boasts a unique flavor profile, but are all made of imported organic cacao from Tabasco, Mexico.

Impossible Foods debuted an exclusive sneak preview of its latest meat-from-plants innovation – all-new Impossible™ Beef Hot Dogs.

Titled "PAT to Optimize the Cost, Consistency, and Yield of Cultivated Meat Production," the paper explores groundbreaking solutions to enhance the efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.