The company is introducing TiNDLE Stuffed Chicken products this year – with initial offerings such as Chicken Parmigiana and Garlic & Herb – marking the next step in bringing bold flavors to home chefs. 

The breakthrough will enable the company to produce cultivated meat significantly faster and at lower costs than industry norms, and is therefore an important step towards the commercialization of Meatable’s technology and large-scale production of cultivated meat products more broadly.

These grain-free Crispbread Crackers™ represent a bold statement in the evolution of clean snacking. Free from the top 14 allergens and corn, with 20g of complete protein and zero added sugar, the artisan flavor profile aims to evolve the snacking experience.

The company unveiled its new logo and spoke further about the rebranding to a live audience. Simultaneously, the company launched a new website at www.Insignia.gg.

Next In Natural, a firm specializing in bespoke operations for emerging organic food and beverage companies, announced the expansion of a new M&A division and the appointment of Ted Tieken as chief future officer at its helm.

Cultivated Biosciences, a pioneering Swiss biotech food startup, announced the successful closing of its $5 million seed funding round. This significant financial injection will accelerate both the development of their yeast cream in collaboration with the food industry and preparation for the US market launch in 2025.

In addition to its original slow-simmered bone broth, the Nona Lim lineup now includes soups, fresh noodles, stir-fry kits and the latest Instant Noodle Bowls and Heat & Serve Meat Entrees.

Crafted with non-GMO, vegan ingredients, each GOOD PLANeT Olive Oil Cheese Slice has 0g of saturated fat, 0mg cholesterol, and less than half the calories compared to dairy cheese. Most vegan cheeses are made with coconut oil, and therefore contain high amounts of saturated fat. 

The inspiration for the recipe came courtesy of team member Feng Walkup, an international account manager of the fresh meat category at Hormel Foods and a 24-year veteran of the company. Walkup has been preparing and enjoying sweet garlic ginger pork for years, as the recipe has long been a family staple. 

The launch of Oscar Mayer NotHotDogs and NotSausages is the latest example of The Kraft Heinz Not Company’s ambition to bring plant-based innovations to market faster. Further, the launch marks another exciting step in the joint venture’s continued expansion of its plant-based portfolio.