New flavors include Lemon Iced Tea and White Tea Peach
January 10, 2024
Loverboy, the pioneer and innovation leader in premium sparkling hard teas, spritzes and canned cocktails, is ringing in 2024 with non-alcoholic versions of two of its original, top-rated sparking tea flavors.
The new chocolate products are made without artificial sweeteners
January 9, 2024
Oobli, a company known for healthy sugar alternatives, introduced Oobli Milk Chocolate bars into its growing sweet protein-powered product portfolio as well as an expanded line of dark chocolate bars.
Cargill clinical research highlights stevia’s effect on appetite, food intake and blood glucose
January 8, 2024
Just in time for consumers’ health-related New Year’s resolutions, Cargill reminds formulators of recent clinical research exploring how stevia influences appetite, energy intake and blood glucose levels.
Kemin using IPPE to showcase clean label ingredient solutions
January 5, 2024
Kemin Industries will showcase its extensive portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) held in Atlanta, January 30-February 1. Attendees are invited to visit booth #C26155 where they can learn more about Kemin solutions for color, freshness, safety and quality for meat and poultry products.
The four 1.2oz bars included in the flight include Mole, Aztec, Jalisco, and Oaxaca
January 2, 2024
Made by Sleep Walk Chocolate in collaboration with Chef Rick Bayless, each bar boasts a unique flavor profile, but are all made of imported organic cacao from Tabasco, Mexico.
Hamilton Process Analytics’ white paper addresses key challenges in cultivated meat Production
December 20, 2023
Titled "PAT to Optimize the Cost, Consistency, and Yield of Cultivated Meat Production," the paper explores groundbreaking solutions to enhance the efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.
Food and beverage product developers continue to find new approaches to plant based product development. New technologies, consumer insights and increased scope of distribution have led momentum in the plant based segment.