Move creates opportunities for the development and manufacture of functional food ingredients using precision fermentation
November 8, 2022
The Master Services Agreement
consists of research and development and scale-up phases, with Willow generating revenues from both research fees and milestone payments. If successful, and the partnership proceeds to commercialization, both parties anticipate entering into a license agreement to share in the economics of the delivered product.
Tate & Lyle uses SupplySide West to showcase taste, on-trend functional benefits
November 3, 2022
Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier.
ADM shares global trends set to drive nutrition innovation in 2023
November 2, 2022
ADM unveiled its third annual outlook on the global consumer trends that will shape the food, beverage and animal nutrition industries and drive market growth in the years ahead.
EverGrain by AB InBev’s EverPro barley rice protein has best-in-class protein digestibility
November 2, 2022
The plant-based market is one that’s filled with choice but has historically also been filled with sacrifice when it comes to taste, of nutrition, and of sustainability. EverGrain® by AB InBev is disrupting this tradition with EverPro® barley rice protein, the first upcycled barley protein available to the world.
Leading European producer of savory solutions significantly strengthens North America presence
November 2, 2022
Solina established a presence in the US for the first time in 2021 with the acquisition of Asenzya, a Wisconsin-based provider of custom dry seasoning solutions for the food industry.
Capsoil platform converts oil-based ingredients into water-soluble powders for functional gummies
October 28, 2022
Opening the door to the inclusion of soluble lipids will bring gummy producers new opportunities to offer ingredients such as MCT’s; omega fatty acids; vitamins A, D, E, K; coenzyme Q-10; carotenoids, and lipid-soluble botanicals, such as terpenes and cannabinoids, in flavorful chewy formats.
In the food industry, the circular bioeconomy is being realized as agricultural by-products and food waste are captured as value-added ingredients to reformulate existing products, and in the development of new products and brands.
MANE using Fi Europe 2022 to showcase natural ingredients, sustainable profile
October 27, 2022
MANE will present a broad spectrum of savory solutions especially adapted for use by flavor houses and ingredient blenders. It also will demonstrate and explain how sustainability drives its latest new product innovations.
Bell Flavors & Fragrances emphasizes citrus-infused, snack-centric menu at SupplySide West
October 27, 2022
Bell Flavors & Fragrances, Inc. invites SupplySide West 2022 attendees to Booth #1447 to connect with indulge in a new, citrus-infused, snackable menu.