Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.
The newly granted patent generally covers any ingredient composition for food products that incorporates recombinant ovalbumin — the principal protein found in egg whites — combined with at least one additional consumable ingredient.
More than half of all participants in a recent survey report actively reducing their sugar consumption. US consumers also try to limit or reduce purchases of high sugar ingredients. Interestingly, consumers are unwilling to give up indulgences and they also look for healthier versions of indulgent foods.
A pilot program brings together financial support from Kellanova, Ahold Delhaize USA, and Bartlett to aid wheat farmers in North Carolina who are adopting regenerative agricultural methods. The wheat from these farms will be combined with conventionally grown wheat to produce Cheez-It® crackers.
The new Protein collection features innovative smoothies and systems packed with prebiotic fiber and 20g-30g of plant-based protein
October 5, 2024
Whether consumers are preparing for a workout, seeking a post-exercise recovery drink, or need a convenient and nutritious boost on the go, these multi-functional smoothies are formulated to enhance fitness routines.
For a supplier’s perspective—and potential industry solutions—on the impacts of soaring cocoa prices,Prepared Foods interviewed PROVA’s President & CEO Muriel Acat and Senior Product Manager Marie Le Beller.
New gum features technology that changes flavor while chewing
October 4, 2024
Wild Berry to Coolmint brings together the best of both fruity and minty flavors, while Wintergreen to Coolmint offers a double hit of two popular mint flavors for the ultimate refreshing taste.
Global Flavors Group's mission is to bring authentic global flavors to American plates. Kaho is attracted to this industry due to its positive growth tailwinds - driven by the increasing diversity of the US population and growing interest in authentic international flavors - and fragmentation.
GNT USA will use this year’s SupplySide West 2024 to demonstrate how EXBERRY® colors can fuel new product innovation with next-generation protein powder concepts. GNT invites food and beverage formulator attendees to Booth #2065 during the exhibition, Oct. 28-31, in Las Vegas.