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To support the company's next chapter, Tracey Warner Halama, former CEO of Vital Proteins and industry veteran, will join Supergut as CEO.

Tate & Lyle formed The Natural Sweetener Alliance last fall with with Manus, a bioalternatives scale-up company.

Dubbed UnReal Milk, this groundbreaking cow-free dairy product is designed to match the taste, texture, and nutrition of conventional cow milk — while also being transformable into butter, cheese, ice cream, and more — all without the need for cows.

“In recent years, the topic of seed oils has become somewhat controversial with many media headlines—driven by politicians, policymakers, and online influencers—thrusting these dietary fats into the spotlight,” said IFIC president and CEO Wendy Reinhardt Kapsak, MS, RDN.  

Oakberry Sorbet's flavors and textures can be savored as-is or used to give homemade smoothies and bowls a major upgrade.

 In total, the renovation increases the T. Hasegawa’s state-of-the-art flavor innovation facilities by more than 50%, as part of the company’s larger strategy of investing in its US operations to bolster flavor development and manufacturing in North America.

With this seed funding, Edacious will scale operations, enhance its proprietary tools, and deepen collaborations across the food system to create a more transparent food system and healthier planet.

Love Crunch's signature rich taste with 10g of pea protein per serving for a satiating and satisfying crunchy snack while also supporting people and planetary health.

Plant-based foods have transformed from bland alternatives to culinary innovations that rival their animal-based counterparts. No longer just about substitution, today’s plant-based products are designed to be flavorful, exciting, and appealing to all consumers, not just vegans and vegetarians

As part of the collaboration, select Oakberry locations will now carry co-branded bags of Scott’s Protein Balls in popular flavors such as Peanut Butter Cacao and Brownie Batter.