Public-private partnership to advance citrus research, development of breakthrough solutions for food, beverage and fragrance industries
October 27, 2022
The nearly 30,000sq-ft, standalone building will support global citrus research and development, and will include sensory and experience venues, research labs, processing, analytical departments, a fully equipped citrus garden and amenities for hosting customers and partners.
ADM uses SupplySide West 2022 to showcase on-trend tastes, new product concepts
October 24, 2022
ADM invites SupplySide West 2022 visitors to Booth #5455 where the company will showcase on-trend new product concepts in keeping with its Annual Global Trends Report.
Kemin uses SupplySide West to highlight naturally sourced functional ingredients for a range of health-forward applications
October 24, 2022
Kemin Industries invites 2022 SupplySide West Exposition (SSW) attendees to visit booth #5245. Kemin will feature its naturally sourced functional ingredient solutions including a range of health-forward concepts created for the expo event, Nov. 2-3, 2022 in Las Vegas.
Mane Kancor wins Innovation Product Award at FI India 2022
October 24, 2022
Colouring Foods Hibiscus, the latest addition from Mane Kancor, is a FSSAI (Food Safety and Standards Authority of India) label-friendly, approved coloring ingredient that does not carry an INS number.
FlavorSum ready to help translate next year’s top trends to new taste opportunities
October 20, 2022
FlavorSum is pleased to share part one of our two-part series on food and beverage predictions for 2023. In this article, FlavorSum showcases the trending consumer habits and market trends in store for 2023. In part two, FlavorSum will look at upcoming flavor and taste trends.
Collaboration is poised to address the continued and growing demand for healthy, tasty and sustainable foods
October 20, 2022
Arzeda, an industry-leading Protein Design Company™, announced it has entered into a joint development agreement with AAK, a global leader in specialty oils and fats, to accelerate the innovation of plant-based oils for the food industry through the application of novel enzymes.
Marguerite Gerritsen to take on role as global key account associate director for Human Nutrition and Health
October 20, 2022
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, recently named Marguerite Gerritsen the global key account associate director for the company’s human nutrition and health business.
Consuming almonds increased butyrate concentrations in healthy adults
October 19, 2022
Scientific progress in understanding the human gut microbiome thrills experts in nutrition and gastrointestinal health. Researchers know that diet affects the gut microbiome in ways that benefit health and disease prevention, but they are still discovering the mechanisms of how this happens. New almond research may add another piece to the puzzle. A clinical study investigated how gut microbes break down almonds to produce butyrate, a specific microbiota product associated with several health benefits.
New Vietnamese production facility further strengthens iTi Tropicals’ global sourcing of passion fruit
October 19, 2022
iTi Tropicals, Inc. (iTi), a supplier of bulk tropical fruit juice purees and concentrates, announced the opening of a new passion fruit production facility in Vietnam. The new facility, operated by passion fruit industry leader Quicornac, offers iTi customers greater flexibility in budgeting, expanded product offerings, stability of production, increased availability, diversity in applications, and more.