Bohana continues to expand The Original Popped Water Lily Seed brand with two new flavors and resealable packaging
May 13, 2021
Bohana®, a snacking™ brand, known for its product offerings of the ancient Indian superfood–popped water lily seeds has announced two new flavor offerings of Zesty Ranch and Hickory BBQ, along with reimagined, resealable packaging for the product range.
Two graduate students each awarded $25,000 from annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program
May 12, 2021
Danone North America honored a commitment to science and education through the ninth annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program. This year's honorees, selected by a committee of nutrition scientists, are Catherine Shelton of Vanderbilt University and Alice Solomon of the University of Arizona. Winners were chosen based on the quality of their proposals, faculty recommendations and each of their studies' value to human health and wellness.
New frozen products are available in four varieties
May 11, 2021
Lean Cuisine is bringing cauliflower pasta to the freezer aisle with mac and cheese, vodka pasta and more. The company is also introducing oven fried chicken bowls.
The new beverage is the latest from PepsiCo's innovation team, which analyzes data and insights in real time to identify emerging consumer trends
May 10, 2021
PepsiCo launched its latest innovation, soulboost, a sparkling water beverage with a splash of real juice and functional ingredients. soulboost captures the fun of a fruity drink through a light, guilt-free sparkling water refreshment. Its two varieties, Lift and Ease, offer four flavors and just 10 to 20 calories per 12oz can.
The new pickles are Non-GMO Project Verified, gluten-free and vegan, and crafted with a signature 11-spice blend
May 7, 2021
SuckerPunch Gourmet expanded its portfolio with two new Kosher Supervision of America (KSA) Certified pickle varieties - Kosher Dill Chips and Kosher Dill Wholes. These two new products join SuckerPunch Gourmet’s lineup of Bloody Mary mixes, pickle juice and knockout pickles carefully crafted with its signature 11-spice blend.
Blue Sage Honey Shrub, Brie Cheese Flavored with Truffles, and Irish Whiskey & Honey Mustard are among the Specialty Food Association’s 2021 sofi New Product Award winners
May 7, 2021
In response to the pandemic, the Specialty Food Association (SFA) focused on creatively and consistently providing opportunities for its members. This includes the 49th Annual sofi™ Awards, a celebration of culinary excellence and creativity.
Plant-based snack brand unveils new vegetable base crackers that are vegan, Non-GMO and Gluten Free Certified
May 5, 2021
REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.