Kerry unveils consumer research confirming growing consumer expectations of food safety
April 2, 2021
Kerry has released findings from its latest research on North American consumer attitudes, behaviors and purchasing choices as they relate to food safety, sustainability and preventing food waste.
New offerings include lowfat yogurt pouches, cultured dairy smoothies, reduced fat milk half gallons, and single-serve whole milk boxes
April 2, 2021
Horizon Organic® expanded its Growing Years™ line with the introduction of lowfat yogurt pouches, cultured dairy smoothies, reduced-fat milk half gallons, and single-serve whole milk boxes, available at grocery retailers nationwide.
Consumers should expect a burst of red berries with a hint of plum and floral notes
March 31, 2021
Red Bull® released 2021 Red Bull Summer Edition - Dragon Fruit. As with all Red Bull Editions, Red Bull Summer Edition Dragon Fruit will only be available for a limited time.
New beverage is available in four fruit-inspired flavors
March 30, 2021
Molson Coors Beverage Company introduced Topo Chico® Hard Seltzer. Made in the spirit of Topo Chico® Mineral Water, Topo Chico® Hard Seltzer delivers refreshment to consumers.
Non-dairy formulations, low sugar recipes, cleaner labels and ethical ingredients all contribute to consumer decisions
March 30, 2021
Flavor is the single most important choice factor and purchase driver for ice cream shoppers. However, there are other trends in ice cream development that help to build further competitive edge. These include non-dairy formulations, low sugar recipes, cleaner labels and ethical ingredients.
Ingredion Incorporated has expanded its potato-based solutions with new ULTRA-TEX® 1311 modified potato starch. The waxy, instant starch offers food manufacturers a new way to create premium products with enhanced product appeal and cost savings potential.
The new chips offer a crunchy texture with 3g net carbs and 9g protein per serving
March 26, 2021
Hilo Life launched a keto-friendly, almond flour-based chip. This innovation delivers a crunchy texture and bold flavor with 3g net carbs and 9g protein per serving1. Available in three snack flavor profiles, Nacho Cheese, Ranch and Spicy Salsa, the tortilla style chips were developed for carb-conscious snackers.
Study confirms VegD3 is a bioavailable source of vitamin D, making it an ideal alternative for vegans and vegetarians
March 25, 2021
AIDP, Inc. announced findings of a recent bioavailability study on VegD3®, a vegan, organic form of vitamin D3. The study was completed in Ireland through the research and development business, AnaBio Technologies Ltd., together with University College Dublin in 2020.