The latest extension was created based on consumer feedback and interest
April 14, 2021
High Brew Coffee®, an Austin-based maker of natural canned cold brew coffee, expanded its ready-to-drink line in the nitrogenated (nitro) cold brew category with the launch of its Sweet Cream Nitro Cold Brew variety.
The brand expansion into additional plant-based category offers an indulgent take on classic ice cream
April 13, 2021
Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.
Discussing condiment, sauce and dressing trends with a food executive
April 13, 2021
Prepared Foods talks dips, sauces and condiment trends with David Bezenyei, sales manager, Columbus Vegetable Oils. Based in Des Plaines, Ill., Columbus Vegetable Oils produces a wide range of sauces, dressings, condiments and oils for private label and contract manufacturing customers. Likewise, it supplies a Butcher Boy sauce line to foodservice operators.
The latest creation from Blue Diamond is a dedicated line of spicy almonds that fire up taste buds
April 12, 2021
Blue Diamond Growers introduced a line of Blue Diamond XTREMES™ almonds. Available in three hot flavors: Cayenne Pepper (hot), Ghost Pepper (hotter) and Carolina Reaper (hottest), the new almonds are made with real peppers and have a spicy flavor rush.
Times of uncertainty can have a significant impact on consumer behaviors, and the global pandemic has been a major change agent throughout the past year. The ways people snack are highly vulnerable to lifestyle shifts, more so than mealtime habits.
All MadeGood products are produced in a dedicated nut-free facility and free of the top eight allergens
April 9, 2021
MadeGood Foods®, allergy-friendly and nutrient-rich snack creators, expanded its line of better-for-you snack bars with the debut of Chocolate Drizzled Granola Bars.
New “Ingredients by Imbibe” unit offers proven solutions in stevia, sensory appeal
April 8, 2021
Imbibe introduces “Ingredients by Imbibe,” a new platform that offers the company’s high performing ingredients to external R&D teams. Imbibe’s ingredient portfolio includes The Senses™, a suite of taste solutions that address common product attribute complaints through flavor modulation, masking and mouthfeel optimization; and Pre/Sense™ Stevia.
Whether a hot condiment such as Tabasco, sriracha, or gochujang gets folded into the coating for hot and “sexy” chips or into a newly crafted fiery dip, or if the goal is a dressing, a splash, or a pour of flavorful expression, condiments are trending big.
Super-premium ice cream brand expands its decadent flavor lineup with latest pint, inspired by the television show, "Friends"
April 8, 2021
Serendipity Brands announces its partnership with Warner Bros. Consumer Products, culminating in the release of four new pints inspired by fan-favorite series and movies.
KIND leans further into breakfast as changing consumer behavior sparks in-home opportunity
April 7, 2021
KIND Healthy Snacks (KIND) announced its first-ever frozen breakfast snack offering, KIND FROZEN™ Smoothie Bowl. Just as it disrupted and elevated the bar aisle, KIND will bring its plant-based equity to the breakfast category via a new, frozen format.